Veg Galoti Kabab

Recipe :

250gm Rajma soaked overnight n cooked properly in cooker next day and drain off all water completely. After drained all water grind smooth paste of it and keep aside.

100 gm soy bean chunks soaked in boiling water properly, squeez all water and grind like paste. Keep aside.

For binding

Half cup

Roasted gram flour

You can add more if required

Special khada masala ingredients for kabab

4-5 lawang

1/2 tea spoon black pepper balls or powder

2-3 small cardamom

1 big cardamom

1 javitri flower

1 tea spoon roasted fennel seeds

1 tea spoon roasted cumin seeds

Dried rose petals (you can dry fresh rose petals in microwave instantly)

Grind all the masalas in grinder.

Some daily use masalas

Dhaniya powder

1/2 tea spoon red chilli powder depends on your chilliness flovour.

1/2 spoon garam masala.

Small spoon grated ginger and green chilli

One big fried onion juliannes

Salt as per your taste.

One table spoon fresh malai and ghee.

For fragrance

One small spoon rose water or kewra water if you have. If you dont have not to worry leave it.

Now

Take a big bowl then take rajma paste, soya paste, gram flour,ginger chilli paste, frief onion, all khada masalas, dhaniya garam masala salt,rose water if you have,add ghee and malai.

Mix it all properly. After tht make take some ghee on your palm and make kabab in round shape. Take a pan add one table spoon oil only and do shallow fry.

Do not fry in more than 1 table spoon oil if you will take more oil kabab will break during bake or cook. Flip bake other side.

Its ready to eat with roti paratha whatever you want.

Rest kababs you can freeze in air tight box in freezer for next 10-15 days.

Method to freeze your kababs

Let them cool in normal fridge. When they becums tight keep them in air tight box and freeze.

Luv you.