Stuffed Peas Paratha

Reena Jain
Sep 12, 2020
2 min read

Ingredients :

2 cup of fresh peas pearls

(Can take frozen pealed peas too)

1 tsp of grated ginger

1 tsp of dhaniya powder

1 tsp of red chilli powder

1/2 tsp of turmeric powder

1 tsp of raw mango powder

1/4 tsp of asafoetida

1 tsp of garam masala

1 tsp of roasted fennel seeds powder

1 tsp of roasted cumin powder

1tsp of salt.

3 cups of wheat flour

Ghee for paratha

Method :

For Dough :

Take the whole wheat flour in a bowl.

Add water little by little and knead to a soft dough.

Brush 1/2 teaspoon of oil on top.

Cover the dough and let it rest for 15-20 minutes.

Stuffing :

Take 2 cups of washed peas pearls. And coarsely grind into the grinder and make paste.

Now take a pan, add 2 tbsp of oil. Add cumin seeds and asafoetida. Let them crackle. Add peas paste and stir.

Now add all the spices except feenel seeds powder, stir and mix. Roast the peas paste in medium flame until the wetness of paste dried completely.

Now add roasted fennel seeds powder. Mix it with paste.

Now take out the paste from pan and let it cool.

Once the peas paste cools down. Ready to make stuffed peas paratha.

Take a medium sized dough ball in your hand and flatten the dough ball with your fingers.

Add 1 tbsp of peas paste in center of flatten dough and gather all the edges and pinch them together forming a seal. Flatten using you fingers and roll again into a circle.

Like picture.

Give round shape as chapati. Do not give too much pressure during rolling otherwise the paratha will burst out from the edges and stuffing will come out.

In the same time keep your tawa on the gas in medium flame. Once the tawa becomes warm.