Dhaniya ke Chatpatte Aloo
- Reena Jain
- Jul 31, 2020
- 1 min read
Recipe:
Boiled potatoes
For chutney
One medium sized boiled mashed potato
Coriander leaves
Mint leaves
Ginger and garlic paste
Green chilli according to your taste
I like teekha so i used 4-5 green chillies
1 spoon Roasted cumin powder
Salt as per your taste
Half spoon of black salt
1 medium sized lemon juice
Make chutney with all of these due to boiled aloo chutney will look sticky but this is the main beauty of ths chutney.
Add all boiled potatoes pieces in it. Sprinkle some roasted jeera powder and lemon juice its ready.
Enjoy 😊
Commentaires